Want to enjoy soft bread, crispy crusts and tender meats? Through the creation of recipes inspired by Shannon Bennett, a Miele Home Economist will unlock a variety of methods to give your food a delicious, glistening finish.
Using a combination of the Moisture Plus and Fan Plus features, you'll learn to create the perfect concentration of steam around your food – both automatically and manually. Once you’ve discovered this simple and devastatingly effective method, your cooking will reach a new level of tenderness and lightness.
As you sit down to appreciate the amazing results, you’ll have all your questions answered in an intimate environment. You’ll leave with a satisfied palate, some delicious recipes, and the appetite to master your Miele oven at home.